Food|Recipes|Gourmet
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to eat very spicy food, make sure you remove the green chilly before you microwave else your food will become more spicy!to
eat very spicy food, make sure you remove the green chilly before you microwave else your food will become more spicy!
eat very spicy food, make sure you remove the green chilly before you microwave else your food will become more spicy!
Before You Start Your Cooking you should be ready with all those ingredients you are going to put in
the food so then, you save time and possible accidents like burnt food!
Garam Masala
You will find this masala (mixture of spices) in almost every North Indian dish, be it the Chhole, Rajma or Kale
Chane or simple Chane. Instead of buying it from the market, I make this masala at home, it is very easy.
You require taking three equal portions of Cinnamon (now you know where the appetizing aroma comes from), cloves
and black pepper. Grind it into a thin well made powder and Voila! Your garam masala is ready! Use it in any spicy
dish to make it appetizing, use food as magnet for your family!
Coriander and Cumin Masala
Coriander seeds 2 cups
Cumin seeds 1 cup
Again grind these well in your grinder. Make into a thin powder, you can use this when making curry. This masala
can be used in practically every dish where you are going to sauté ginger-garlic, beans, peas, legumes, etc.
Ginger Garlic Paste
fabulous aroma, you can use half tea spoonful for 100 grams of baked beans! Try to make it fresh each time. The
fabulous aroma, you can use half tea spoonful for 100 grams of baked beans! Try to make it fresh each time. The
aroma and taste of Indian food largely depends on how fresh the ingredients are!aroma and taste of Indian food
largely depends on how fresh the ingredients are!
the food so then, you save time and possible accidents like burnt food!
Garam Masala
You will find this masala (mixture of spices) in almost every North Indian dish, be it the Chhole, Rajma or Kale
Chane or simple Chane. Instead of buying it from the market, I make this masala at home, it is very easy.
You require taking three equal portions of Cinnamon (now you know where the appetizing aroma comes from), cloves
and black pepper. Grind it into a thin well made powder and Voila! Your garam masala is ready! Use it in any spicy
dish to make it appetizing, use food as magnet for your family!
Coriander and Cumin Masala
Coriander seeds 2 cups
Cumin seeds 1 cup
Again grind these well in your grinder. Make into a thin powder, you can use this when making curry. This masala
can be used in practically every dish where you are going to sauté ginger-garlic, beans, peas, legumes, etc.
Ginger Garlic Paste
fabulous aroma, you can use half tea spoonful for 100 grams of baked beans! Try to make it fresh each time. The
fabulous aroma, you can use half tea spoonful for 100 grams of baked beans! Try to make it fresh each time. The
aroma and taste of Indian food largely depends on how fresh the ingredients are!aroma and taste of Indian food
largely depends on how fresh the ingredients are!
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